One of the best Alsatian restaurants in the area. All the classics are cooked to perfection, such as onion soup or pie, salade gourmande, mussels, etc... and above all tarte flambée (which you should definitely try also with cheese or as a dessert with apples and cinnamon), but there are some nice "international" additions to the menu such as the avocado-shrimps salad. The setting is great and you even have the choice whether you prefer the rustical all or the more "sophisticated" restaurant. The waiters are friendly and the prices are fair. Highly recommended.
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