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“Small restaurant, big kitchen, great young chef”
Review of Un Max de Gout

Un Max de Gout
Ranked #1 of 14 Restaurants in Sprimont
Certificate of Excellence
Price range: US$37 - US$59
Cuisines: Belgian
More restaurant details
Restaurant details
Dining options: Reservations
Description: Situé dans le village de Sprimont , au coeur des Ardennes, notre restaurant , en pierre du pays, est facile d'accès par l'E40, à 15 mn de Liège . Nous sommes ouverts du Mardi au dimanche midis et soirs, sauf le samedi midi. , Maxime Zimmer vous accueille dans son restaurant « Un Max de Goût » au style cosy et familial. A seulement 25 ans et un avenir que nous décelons tous prometteur, Max dévoile ses talents culinaires et son savoir faire qu’il a déjà acquis depuis plus de 10 ans. Tous les mets sont préparés par mes soins, avec de produits de qualité choisis parmi les meilleurs producteurs de la région. La cuisine, pour moi, est un art et une passion , la partager avec vous est un plaisir !
Reviewed July 17, 2016 via mobile

All dishes are well presented, serving high quality ingredients and accentuating their best parts. On top of that a splendid wine cart, lifting the dishes even further. The service is great and the cook is a great young guy.
Excellent dinner!

Thank Bart T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 143 reviews

Reviewed September 6, 2015 via mobile

First of all, let's be clear, the food was really tasty and high quality, fresh and really well cooked!

We tried beef, fish and basically most of the menu items and we were (8 of us) all really delighted by the quality!

We went for a Mercurey as red wine that also was great and the white wine by the glass was also appreciated.

Starter and main for 33€ is really unbeatable as price/quality ratio and a dessert at around 8€ makes the food experience totally accessible!

Now with all this, why isn't it at least very good???
The service is not professional and a tad below standard... Half of us were on terrace chairs with no cushion and some of us felt hurt by this.
On top of this the waiting time between plates was fairly long and with people in their 70's and 80's made it difficult as basically we were dependent on other customers to get our plates!
Thirdly, if you want to play in a gastronomic field, you do not ask customers to help and and pass plates to the neighbours instead of moving around the table.

Bottom line, go there and enjoy the food!
Let's hope service will improve quickly as the potential is huge...

3  Thank Serge_De_Bock
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed June 3, 2015

Went there while visiting family in in the region. Great food... Top quality! Had the asparagus and shrimps, then the duck: excellent! The chef is young, does everything on site with fresh ingredients. Definitely not your little village café.
As the place is quite small, reservation compulsory, especially on week-ends.

    • Value
    • Service
    • Food
Thank MaudeRey
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Maxdegoutsprimont, Propriétaire at Un Max de Gout, responded to this reviewResponded September 1, 2015

thank you very much

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 2 weeks ago via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 weeks ago via mobile
Google Translation

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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