A rustic style resteraunt set in Hazelnut orchards with fabulous views of the Western Tiers. The emphasis is on hazelnuts and a small choice menu vegetarians catered for. We had the Share Fare meat option, of belly pork which melted in our mouths, accompanied by green salad with apple and balsamic vinegar and roast carrots with a hazelnut pesto. There was a small but delicious choice of deserts and we had the hazelnut flourless orange cake. Followed by a very rich hot chocolate so chocolatey it was divine. This was the best lunch we can remember having, I can highly recommend this off the beaten track little place which has only been open for a month. Excellent food at an excellent price.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.