The fish curry special (£15.95) was one of the best ever.A remarkable not quite too hot but very spicy background which complimented a generous portion of Hake.All the usual bits with it made a stunning dish on which I sent my compliments to the kitchen.Well deserved.My colleague had the Lemon Sole Caesar (£10.95) which was just as good and well exceeded expectations.
Tribute (£4.20) was in perfect nick as was the San Miguel (£4.50). Great eatery since the huge makeover but make no mistake,this is now firmly a restaurant not a boozer anymore.The transition has been well made and will always depend on the quality of kitchen skills which currently are very very good.
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