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Description: Placed on the white powdery sands of L'anse Aux Epines Beach, The Beach Club at the Calabash offers the perfect lunchtime setting. British chef Mark Banthorpe fell in love with the island's flavours, and this love lead him to create an exciting menu focused on Grenada's natural ingredients and spices. Lunch is served between 12 noon - 3pm and "tapas" bites and cocktails available from 10.30am - 6.30pm everyday.
Reviewed April 12, 2014 via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC