We were in Europe for 35 days and ate a lot of seafood. This was the best seafood of our entire experience. If you are a seafood enthusiast, I recommend giving it a try. My husband had the monk fish and I had the scallops. The scallop roe was still attached, which was a delightful surprise. I love scallops and these were the best I've ever had. The food was expensive, but well worth the money. If we ever return to Dingle, we will be sure to stop in again!
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