My husband an I went here to celebrate our anniversary while in Dingle. The atmosphere is great, the wait staff was very friendly, and the food was delicious. We wound up splitting an appetizer and a main, and they actually plated everything separately for us, which was very nice. The fresh scallops we had were quite possibly the best I’ve ever had. They bring the menu to you on a giant chalk board, as the specials of the day depend on what’s been caught that day. You can’t get any fresher!
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