Came to ashes at 630 on a Friday and they were able to seat us without a reservation within 20 minutes which was greatly appreciated. As we sat at the bar the make bartender made us a sub par martini and my wife had a glass of wine. My wife and I both agreed that the bartender was very snobby, arrogant and somewhat rude. As for dinner it was absolutely delicious. The lobster was the best I've ever had and my wife loved the crab appetizer. The dinner wait staff was very attentive which made for a romantic and pleasant meal. I recommend checking this place out but maybe skip the bar if possible.
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