In high season, you definitely should reserve for dinner, as it's small, but well worth the effort! The service was absolutely wonderful--such funny and engaging people! The food was delicious and all locally caught/fresh. The hake special was in an incredible butter sauce that melted in your mouth. I had the freshly caught lobster and we also sampled the mussels, which were yummy. Prices were reasonable and it was a great atmosphere to end the day.
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