I've eaten at Fenton's of Dingle about 4-5 times. Each time the food has been delicious and the atmosphere perfect. The owner and chef Pat sources the best local ingredients from Dexter beef, to lobsters, and oysters. My latest meal there was a surf and turf which was "spot on" and just perfect. The decor is simple and cosy especially for dining but I've also eaten outside on the patio which is lovely when the weather permits.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.