Ate dinner here with a friend on New Year’s Eve. We were greeted by a warm smile and shown to a table where they brought us iced water immediately.
The restaurant has a laid back vibe and is candlelit inside.
The menu is extensive and caters for all pizza and pasta lovers. The two pizzas we ate were simply gorgeous – I had the goat’s cheese and my friend had the ham with extra rocket and balsamic vinegar! The service is simply impeccable, with all waiters courteous, attentive and on hand to serve.
The owner is passionate about food and checked on us frequently and gave my friend his delicious home-made ice cream with a champagne biscuit hidden at the end!
This restaurant is located opposite the church up a few steps. I would highly recommend this place and will certainly return on my next visit to Dingle.
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