A group of us visited this restaurant during the Dingle Food & Wine Festival.
We were seated upstairs and were treated to live music during our meal. The service was excellent, the team looking after us could not do enough.
We all really enjoyed the food, ranging from Monkfish, Steak, Cod etc all cooked perfectly and exactly as ordered. Some of us were tempted by dessert and my goodness the Baileys & Chocolate chip cheesecake was to die for and a very large portion at that.
All-in-all a great night, so if you're down in Dingle it's worth checking out!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.