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“good, comfortable, not cheap”
Review of Lord Baker's

Lord Baker's
Ranked #16 of 71 Restaurants in Dingle
Certificate of Excellence
Price range: US$0 - US$37
Cuisines: Irish, Seafood, Steakhouse
More restaurant details
Restaurant details
Good for: Business meetings, Child-friendly, Local cuisine, Special Occasion Dining, Romantic
Dining options: Dinner, After-hours, Lunch, Reservations
Reviewed 6 August 2017

We needed a place on a Saturday, and got a table here and were happy we did. The host is very welcoming, and the food was quite good. My wife had a lamb shank, which was a large well cooked portion, and I had Hake, well prepared. The place is an old pub, where we were, with a glass enclosed back room that is more fine restaurant looking. Service was always attentive.

Thank tak309
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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31 - 35 of 448 reviews

Reviewed 5 August 2017 via mobile

We trued 6 restaurants during our stay - this one was much better than the rest. Clean, good food, excellent customer service from all the staff. Missed on out on 5 stars only because the mail course vegetables were a bit on the stingy side. Well worth trying though!

1  Thank John R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 July 2017

Just had a delightful meal, with a relaxed atmosphere and very friendly and helpful staff.
Good selection for Vegertarian and fish eaters. the stuffed mushrooms were geougous
And beautifully presented. the goats cheese was also delisous . My partner had the chowder nah the salmon and he loved them both. We were too full for sweet.
Looking forward to going back

    • Value
    • Service
    • Food
Thank rose b
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 July 2017

On the recommendation of our B&B owner, we dined here and had absolutely delicious seafood. The wait staff was attentive and the atmosphere somewhat pub-like.

Thank k j
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 July 2017 via mobile

We arrived in Dingle in the late afternoon on a Friday and did not have reservations at the more highly rated restaurants. We popped in Lord Baker's and there was only 1 other table seated. Tom Moriarty, the owner, was very welcoming. Our kids loved the fish 'n chips and the crab claw appetizer was fresh and delicious. My pan-seared hake was excellent. As we were finishing our dinner, the front room filled up. Would come again.

Thank MFMena
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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