Best dining in this town. Located in an old renovated Venetian villa .great garden setting and creative chef .we arrived late so we skipped appetizers. Tagliatele with truffles and fettuccini with porcini ,Angel hair whole wheat vegan pasta to vegan meatballs with sage .3coste beef entricot well.gourmet pizzas are to try especially with truffles.
cooked .a good wine list .prices are very reasonable service was perfect and patience with late customers is well noted .this place came a long way since the past 10 years .bravi.
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