This was a great stop for us between Daintree area and the Atherton Tablelands.
We viewed the well presented art works and then looked at the menu of soups, salads, cakes & bakes with locally grown coffee, leaf tea & fresh juices.
Our selection of fruit roobush tea, iced.
Braised,herbed mushrooms with feta and my partner had a salad of beetroot ,butternut on a base of spinach and lentils with grilled haloumi on top. oooohyeh.
Lovely waitress many thanks.
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