We had prebooked a table as it was the pink garlic festival in Lautrec. There was a ramp outside then inside a self operating lift to take the wheelchair up to the dining area. We had requested a table in the pretty inner courtyard but on the advice of the owner we stayed indoors with air conditioning to avoid the 36degrees. The set menu of 21€ with garlic based starter and main was delicious. The service was excellent from start to finish we felt most welcome. What a pity that other French restaurants do not feel the need to make adoptions to their premises.
Merci bien au personnel pour l'accueil chaleureux que vous nous avez accordé hier
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.