We were looking forward to dining here as we have booked our wedding here for next year. When we arrived there was no staff member around and we waited at the bar for up to 10 minutes. A vague and an unfriendly bar lady attended to us. When we asked for a bottle from the wine list, she got stroppy as she had to collect it in another area of the hotel. Later when we got to our table we were hugely disappointed with the lack of choice on the menu. The starters didn't appeal to any of us apart from my son. He had raviolli which was a hard bit of pasta which tasted like Heinz tomato soup smothered on the top. As he is a trainee chef he was deeply disappointed. The worst bit was the main which was a seabass presented in a crinkled brown bag. It was a whole fish cooked with no taste at all. I was expecting it to be boneless, so we spent half the time picking bones out. The vegetables were over cooked and appeared microwaved. We did complain and the duty manager deducted the two mains off. He was very attentive and apologetic. Which we were satisfied but we are very deeply concerned about the food for our wedding next year. It's a shame as the hotel grounds are absolutely charming. Hope this improves immensely.