On a return road trip stopped at this restaurant for brunch/lunch. It was packed with locals and travellers, which for me is a good indication the food would be good. Our choices were egg based and they were fine, you can't really ruin a Denver sandwich and fried eggs. The menu offered many choices, soups, pizzas, mains and a chalk board of pies - home made. I didn't try them but others around me did and they looked like real pies, if you know what I mean. I would recommend this restaurant to travellers.
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