We read the reviews and opted for this restaurant as nothing much else was open on a Sunday night. We were not dissappointed. We had great service from our waitress. The German beer was very good, really chilled and served in nice beer glasses. I had a salmon burger which had a nice piece of poached salmon in with a tasty yoghurt sauce. It was served with fries and salad and was great. My husband had a rare entrecot steak which he said was cooked perfectly. This was served with delicious creamy dauphanoise potatoes and a attractive medley of tomato, grilled courgette and aubergine. With 2 beers each the bill came to less than 50 euros. We would really recommend the food and beer here.
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