The owner (Franco Argese) is hands on and has a great touch with his guests and knows palate and presentation. I have been taking clients to this restaurant for 6 years now when I am visiting for a convention. Each time, we just ask him to prepare what ever he thinks best. Each year, he has provided something totally different and always excellent. I don't know if he remembers what he served us the year before, but somehow it has always been different. Il Punto has accomodated our group, whether it was 4 people or 70. It is always a good time.
To compare the visit, I would almost believe I would be visiting some Tuscan Agritourismo, but with faster service!
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