Our hotel booked a table for us - we got a prime table in the middle of the outside area.
It's a busy place and the shellfish was better than the fish (which was very fresh but we were very full by the time it arrived).
The boiled Sanlucar kings prawns were the sweetest I've ever eaten - amazing flavour. We also had two carabineros each - spectacular (if expensive - more than my fishmonger in London charges but that's a unfair comparison perhaps).
Simple tomato salad and an excellent bottle of white Rioja (at €19!).
Service was good - we always got the attention we needed when we needed it.
Good meal, albeit a relatively expensive one.
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