Visited on a Friday lunchtime following recommendations by locals. At first sight a backstreet bar situated outside of the town centre and in the middle of a housing estate might not provide the ideal surroundings but don't let that, or basic decor and the paper tablecloths put you off. We arrived just before 2.00pm and got a table straightaway. Turned out to be good timing as within 30 minutes the place was bouncing, with all tables taken and a queue outside the door, which speaks volumes for its popularity. Ordered tomato salad with garlic, salt and olive oil and a selection of fried fish which proved to be a great choice. The fish was well cooked and the calamares was right up there with the best we've ever had. The atmosphere was brilliant and despite being rushed off their feet, Pepe and his colleagues were on top of their game. Even with bread and drinks the bill was just over €20, which was superb value for money. If you're looking to eat where the locals go then this is for you. Will definitely be paying a return visit when next in the area.
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