Fabulous food, lovely staff and great rooftop setting.
After a late lunch we didn't want a heavy meal in the evening so our group of 4 chose a selection of meze dishes to share. An amazing taste experience, and beautifully presented. Tuna tartare my personal star, served with diy herbs and spices. Pigs cheeks a close second. I would never have ordered this but it was delicious, and one of the more sustantial dishes. My friends converted to soft tender octopus. Grushi is greek sushi filled with prawn. Spinach pie in rice pastry, and deconstructed mini moussaka also lovely. Calamari tempura tasty but tiny.
We shared two very creative desserts - worthy of masterchef finals.
Our bill, with local house wine (very nice, €18 bottle) was €34 each. A real treat.
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