We have just spent 5 wonderful days at this exceptional hotel about 3 miles outside of Spa. The food is on a par with the best we have eaten anywhere else in the World. The Chef takes you on a fabulous journey with each sitting, we had one 6 course meal and two 4 course meals all of which were exceptional. I chose the cheese course as my 6th on the 1st night assuming foolishly that I would get some cheese possibly with some biscuits. How wrong can you be, Chef Olivier Tucki puts as much effort into this course as all the others it was incredible. NOWHERE else I have eaten has ever devoted any time to the cheese course. The surroundings are amazing the staff are brilliant all speak English plus several other languages as usual putting us to shame.
The cost of all this luxury in quite high but you could pay considerably more in the UK and not get close, especially with the food. My only comparison in the UK is The Albannach Hotel in Lochinver, The Monachyle Mhor near Callander and The Three Chimneys in Colbost come close though. If there is a better hotel in Belgium please let me know.
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