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“Nice but not quite there”

Veraison Restaurant
Ranked #1 of 3 Restaurants in Tootgarook
Certificate of Excellence
Price range: US$14 - US$29
Cuisines: Australian
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Reservations
Description: Modern Wine bar and Fine Dining Restaurant located by the seaside town of Tootgarook, (Land of the Croaking frog) New location for the former Winery restaurant Veraison Restaurant.
Reviewed 4 October 2017 via mobile

Went there for dinner was going well when we realised young female waitress was learning so we gave her some leeway, then owner came over as young girl was taking our order and told her off in front of us for forgetting an order on another table ! Couldnt relax after that food was great maybe have at least one experienced waiter on staff, will go back and give it another go as we loved the food!!

1  Thank Andrew M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (510)
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19 - 23 of 511 reviews

Reviewed 2 October 2017 via mobile

This is a serious restaurant. The menu and wine list is not expansive but well balanced. The food is outstanding. The service personal and attentive.

Thank Ashley K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 September 2017

My Birthday celebration dinner was a perfect night for us at Veraison.
Our greeting was warm and excited with Richmond's win in the AFL Grand Final that afternoon. We started with entree's of Seared Tuna and a Scallop Soup dish, both were great with the Tuna being the stand out.
Mains of Scotch Fillet and Duck breast followed with wines matched to each dish, our host did a wonderful job selecting appropriate wines and both meals were top class.
We enjoyed a beautiful night out at a brilliant family run fine dining restaurant, which is a credit to the chef and wait staff.
Will return soon

    • Value
    • Service
    • Food
Thank Brett C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 September 2017 via mobile

A choice through good reviews on trip advisor led us to try this restaurant. The host was amazing and she recommended a nice French Rosé and had a very warm and welcoming style . Ordered the barramundi and duck breast and both were of the high standard expected at fine dining. Enjoyed parfait for desert. I saw a table of 4 share this dish , so at $16 is great value for 1 person . Love the candy floss “wig” over the top . Best dessert I’ve had in years . Partner had the delicious trifle . Only thing that distracted us was a very loud American who barged up to the chef to make a smart comment about the food not being out quick enough for him . It’s fine dining chill out . We were seated right next to the kitchen and the two chefs were working so efficiently and professionally it was mesmerizing to watch at times . All the tables around us raved about the food and desserts . Recommend this place to everyone.

Thank SiimonNZ
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 September 2017 via mobile

We had a beautiful meal one Sunday night. Totally blew us away with the food and lovely wine. Desert to die for. Master Chef eat your heart out. Highly recommend.

Thank JeffLyell
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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