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“Superb”

Veraison Restaurant
Ranked #1 of 3 Restaurants in Tootgarook
Certificate of Excellence
Price range: US$14 - US$29
Cuisines: Australian
More restaurant details
Restaurant details
Dining options: After-hours, Breakfast, Reservations
Description: Modern Wine bar and Fine Dining Restaurant located by the seaside town of Tootgarook, (Land of the Croaking frog) New location for the former Winery restaurant Veraison Restaurant.
Reviewed 4 weeks ago

A really fantastic restaurant. They got it all right. Would give them 11/10 if I could. Friendly and highly efficient service, wonderful food, lovely atmosphere, priced reasonably. Will definitely re-visit when we are in the area next time. Highly recommended.

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Thank Caroline K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (513)
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12 - 16 of 513 reviews

Reviewed 4 weeks ago via mobile

Beautiful brunch of lemon ricotta pancakes with pistachio cream & caramel ice cream which was very satisfying for my mum's sweet tooth, delicious! As for me the open omelette with pumpkin, rocket, asparagus, goats cheese was fantastic.
The restaurant is a family affair & is friendly & welcoming. Look forward to returning.

1  Thank Tracey H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 5 weeks ago

Four of us had lunch at Veraison a couple of weeks ago & all the food was outstanding & well presented. Whilst the piece of fish was a smaller portion from that on the dinner menu, the meal itself, accompaniments & wine were right up there with some of the best in Melbourne. There are only a handful of venues with nearly this level of quality down on the peninsula
Could not recommend highly enough.

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1  Thank Grant Tiffany B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 October 2017

Veraison Restaurant has recently moved from Bluestone Winery to the beach front at Tootgarook.It is without doubt one of the best restaurants I have eaten at on the Peninsular. Mark Poulter is such a fine Chef he takes the trouble to grind and roast his own spices so this brings such a interesting taste to his foods and the freshness of his ingredients he uses in the food just makes the taste come alive. The menu is not complicated and easy to choose from, the value for lunch is excellent. The new choice of wines are well priced.

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1  Thank Anne G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 October 2017 via mobile

Highly recommend! Great service, great good.
From the time we arrived the friendly staff couldn't help more. The food was amazing ! Thanks Cherie for a great night

Thank Maree O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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