Right in the middle of the small village of Banon you will find this restaurant that serves homemade meals. This night they had lasagna with the local goat cheese, which was very good. But the pizzas are fabulous here, so you should try that: thin, crispy with a marvellous tomato sauce directly from the wood oven. Among the desserts the café gourmand is good, but was better before. Attentive service. And really good coffee!
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