We have been customers of Hibernia for years and are impressed each year how the chef continually presents a creative and superb menu. We love to go for lunch because the view is fantastic. Today we had a sashimi plate to start - wahoo, tuna, scallop and conch- perfect. My wife had the pictured mahi mahi coated with salted almonds with a preserved lime sauce. Picture does not show the butternut, bok choy shiitake gratin which to die for. Excellent
I had a standard on the menu which is Tom Yam Pla - a Thai fish broth that is rich and medium spiced. So fresh tasting and satisfying. I will report on the grilled duck breast and pan grilled wahoo later. fantastic wine cellar.
Mary Pat at the front of the house and Raoul in the kitchen serve an excellent experience. Do not miss their art gallery next door. Great jewelry as well. They are located in Island Harbor on the East end and it is worth the effort to get there.
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