This is my second review of Elite and it was just as good this time as last. The 3 of us arrived early, I guess, because we were the only people there... and were seated and waited on quickly. We got our drinks and surveyed the menu and ordered a calamari appetizer which we enjoyed with the bread bites before our entrees arrived. The food seemed to come out rather slowly but it was worth the wait! My lobster ravioli was so freakin' good! Others ordered mahi mahi and pasta bolognese. We all enjoyed our entree selections without a doubt. The only thing I might recommend some kind of added ambiance, beside the wonderful setting - the restaurant was deathly silent when we arrived and could have benefited from some background music or something. Other diners started to show up about 20 minutes in, so it was just a little quiet until then. We spent $180 (US) for our meal which included a $40 bottle of wine and tip.
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