Hidden away in a tiny and beautiful village, Cengio Alto, in what feels like the middle of nowhere, this humble auberge/restaurant will blow your mind. Arriving quite late, in the middle of the week on a rainy ordinary day, we were delighted and treated to what can only be described as an authentic, warm, made at home from local products extravaganza. We were never given a menu, the dishes just kept on coming whilst a small army of women rolled and pinched ravioli in the kitchen. Everything was just perfectly simple and very very good. The biggest surprise was the bill - and not because it was expensive. Excellent value for money.
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