Enjoyed an amazing Sunday lunch with girlfriends and was unable to fault this restaurant. Service was impeccable from the manager and the food outstanding. This is a small and intimate venue, almost hidden away in the suburb of Clayfield. Prices are reasonable given the exceptional quality and presentation of the food. The menu is modern and interesting, and foodies will certainly appreciate the choices on offer. Think chilli and lemon myrtle baby squid with inked aoili and black sesame, confit duck and a decadent dark chocolate mousse and sweet rum raisins with cocoa soil, ginger snap and mint. I drove some distance (that's another story!) to eat lunch here, and it was definitely worth the trip. Highly recommended and will return.
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