Service was prompt, friendly and attentive.
We started with olives which were stuffed with anchovies and some Smoky Bay (SA) oysters natural. Both were very good, the oysters plump and clean tasting.
For main my wife had the Coral trout in corn broth with a crab and potatoe cake and greens. The fish was fresh and excellently cooked and the dish worked as a whole. I had bugs in a Malay or Indonesian curry sauce and fresh julienned vegetables. Again a well cooked and flavourful dish.
Wine list was quite OK in terms of choice; the "by the glass" prices were a bit above average but not exhorbitant.
Overall an really enjoyable meal. Tossed up between 4 and 5 so 4.5.
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