love the food love the waiters love the scallops in the shell
there wasny anything we tried we didnt like. Cant wait to go again. you are made to feel like family .Great quality food at a reasonable price.
Buon Appetito
Grazie Mariestreasure for your feedback,
It's so good for me and my team because we work hard as hospitality professionals to give our customers the best experience we can.
Can't wait to serve you again!
A presto!
Vincenzo di Cugno
149 - 153 of 1,169 reviews
Located in the heart of Port Douglas. It was recommended by a couple we met in Auckland NZ who live In Port Douglas. We were not disappointed. Food was delicious. The waiter was a little snarky. Didn't even ask us how the food was. We had a chocolate lave soufflé which was exactly like the one that serve that Roy's in Hawaii. Great finish to a great dinner.
Grazie Siouxzi,
So pleased you found us from New Zeland. Sometimes Italians can be a bit cheeky and apoligies if he came across a bit snarky.
Glad you enjoyed your evening and food.
Vincenzo di Cugno
Creative specials, yummy desserts, enthusiastic and inviting service by Marco!
We didn’t have a reservation but a bar table was arranged for us. Thank You!
Grazie Najla,
Marco takes great proud of his cockatails. Your feeedback is much appriciated.
Ci vediamo, a presto!
Vincenzo di Cugno
we had the pleasure 5 family menbers to eat at this spectactular restaurant - seafood platters - the best 600gram steak and then the chocolate cake sweets is absolutely magistec - the staff are amazing - love them All - would eat here every day if Allowed see you guys again very soon
Grazie Jeff,
It was our pleasure to serve you and your family. So pleased you enjoyed some of our premium dishes.
Ci vediamo presto.
Vincenzo di Cugno
Manager
We came here following a recommendation by our Hotel, which was beyond comfortable but I will write about it (The Penninsular) under Hotels.
There were 4 of us and we all decided to choose a difference main, the Menu was very extensive and the choice was hard!! I had a large bow of mixed fish, prawns, squid, clams and so many other different seafood. The taste was exquisite and all the fish so fresh and flavoursome. Every one of our dishes, and two were past based, were beautifully cooked to the highest of standards. The waiters and waitresses could not have been more helpful, very jovial and there was a lovely happy ambience in the Restaurant. We had go The Penninuslar to reserve a table for us, and thank goodness we had, as it was packed. There were also table outside but they were full when we arrived but the air conditioning inside was set perfectly.
We all agreed this was one of best dinners of the trip, but sadly were moving on the next day.
Do go, make sure you have a reservation and you will not be disappointed.
Grazie Mrs_MChook
On behalf of the entire team I'd like to say how much we appreciate your generous compliments and we'd love to see you again so please concact me when you are coming.
A presto!
Vincenzo di Cugno
Manager
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