Wow! This place is amazing. The staff are very friendly and efficient and the general atmosphere although very busy, is relaxed and welcoming. The decore has a "casual elegance" and the food was absolutely delicious.
The beef cheeks and lamb press, both melted in your mouth and the sauce on the beef cheeks was rich and yet delicate. For desserts, the yuzu souffle and persimmon tarte tatin were beautifully presented, different and very very tasty.
I was so impressed to see George himself maintaining an over view of the restaurant and the friendly way he interacted with diners.
This was one of the most enjoyable dining experiences in a long time.
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