I had enjoyed a previous visit here, but had commented that the sourdough crusts were so hard when toasted that one risked serious mouth injury eating them. I really wanted the avocado on sourdough this visit but was wary of the crusts, so I asked could I possibly have some other type of bread. I was assured that the seeded sourdough had soft crusts and should not be a problem. Spot on. The dish was delicious, the sourdough was excellent and the crusts were soft enough to eat safely. I did not leave a crumb on my plate. Service was very good and friendly and efficient. Yes, the place can be a bit noisy with customers and piped music, but we found a corner that was OK. We will happily return.
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