Stayed at the Rialto for 2 nights last month. On entering the hotel I felt it looked rather like a prison with its interior corridors and lack of natural light.. However, the quality of service more than compensated for my inital negative perception.
The stay was remarkable. The staff, particularly Kisher Narayanamurthi, Guest Relations, made our stay very special and memorable. We expessed an interest in the hotel's bee keeping project and were introduced to the enthusiastic chef, Nick Reade, who told us all about this green initiative.
Apart from the lack of natural daylight in the room, I can not fault my stay and feel that the staff make this hotel special.More
- Free Wifi