Located by the Yarra river under Hamer Hall, this place is a gem.
Delicate flavours, exquisite presentation, discreet mood in the room.
The oyster starter was art on the palate, sashimi - delicate, tempura - crisp & light.......
Finished off with chocolate 'nemesis', art on the plate......with short coffee & glass of All Saints muscat (which I consider to be the best in the world)
Wait staff are 'pros'.......not uni kids doing a shift or two between lectures.....and it shows.
Well done Sake.
The whole experience is pitched beautifully, and perfect either before or after a show at the Arts Centre.
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