My husband & I ordered the eye fillet and had to order an extra side to get more foo.. I ordered surf & turf ($34) and because it only came with a few green beans had to order a side of mash ($8 extra). The food came out and when I saw the small plate coming over with no sight of any height of food on the plate I already knew the outcome.. My eye fillet was half the size of the palm of my hand and as thin as 2cm.. Was cold, dry and overcooked.. the prawns that came out on top of some chorizo slices were also cold, dry and overcooked.. I ate the tiny steak in 4 small bite sizes and forced down the overcooked tasteless dry prawns.. and the also cold tablespoon scoop of mash.. absolutely terrible!!! I ordered a cocktail and the glass was so full of crushed ice that i had to sip through the straw really hard to get any liquid out ($22). I won't even begin with my husbands order which was the same. Overall we paid $150 with drinks. It was the first time we've been there and expected top quality food in such a beautiful building but were dismally disappointed and will never go there again!!! What a waste of a night out, time & money!!! That restaurant really needs Gordon Ramsey to turn the food around by 360degrees!!
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