I have not been here for around two years and I think it is even better than I remembered it. We shared 3 dozen oysters in different styles which was sensational. The rib eye 1.3kg was unbelievable, presented and carved by the chef at the table was a great touch. The mustards and sides that came with it were massive, you would be struggling to not find what you wanted. Highly recommended, great service very attentive throughout the night and good ambiance.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.