I was there in mid-May. I'm a vegetarian, and my travel companion is not, so this restaurant was a great find. I had the Pad Kra Paow Tow Hu (Stir fried seasonal vegetables and tofu with fresh chilli and basil leaves), and it was delicious. They had a good wine and beer list, too. The staff was friendly, especially Arlene. I would highly recommend to anyone in Auckland who loves Asian food at a good price.
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