We were staying at the lovely County Hotel, it was raining so dinner at Wine Street was ideal. The meal was delicious (duck a l'orange, melt-in-the-mouth lamb shanks, apple/pear crumble and affogato ) and service was good. I recommend the Morton's sparkling wine too. Breakfast next morning was plentiful and there was an excellent range of both cooked and continental foods, and I'd never seen a whole honeycomb on offer before! Table service from friendly Bryony was appreciated. We would recommend Wine Street for sure. There is one small criticism - the woven chairs are not very comfortable especially if you have a bad back, better suited to outdoors, suggest replacing them with a comfortable chair more suited to the period of the hotel. Otherwise....congratulations on a lovely restaurant.
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