When our B&B owner recommended us to have dinner here, I thought it was a joke, Not For the real Chinese. But walking around finding no restaurants opened during Easter week, we had to compromise to eat here. I was expecting fake Chinese cooking. But they used raw ingredients and cooked right away in front of you, so fast, so efficient, cheap and filled with plenty of ingredients. The seafood noodle was great, so was the fried rice noodle. We were fully satisfied after the warm meal and felt like we had a home cooked meal. They had a few tables and mainly food to go.
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