Good job we booked as the restaurant was full on a weekday night. Started with a fresh, crisp and warm rosemary and garlic focaccia. For mains we enjoyed the crispy skin salmon and herb encrusted lamb backstrap for 36AUD each. The salmon came with lemon-cauliflower risotto and asparagus and the lamb with roast potatoes and a pea and broadbean mash. All the food was of exceptional quality and the service was equally good. This one of the best meals we have had for months.
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