Dropped in for Breakfast.
The cafe is on the small side but a warm welcome was received on arrival.
Coffee orders were taken quick and arrived shortly after, all well made.
We enjoyed an edgy version of simple boiled eggs cooked perfectly with toasted sourdough.
The black pudding with home made beans and poached eggs was really tasty.
Finally we enjoyed baked eggs with mushrooms and Kayle.
Large range of brioche and house made pastries made in house are also available.
Will be back and highly recommend
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