This little hotel is a gem in the island. It only has ten rooms, which are modern, stylish, spacious, and well air-conditioned.
The size of the restaurant is in line with the number of rooms, and its cuisine is varied with good quality-price relation. The natural juices of mango, watermelon, pineapple, etc are musts, also the breakfast porridge (the best I have ever tasted).
The staff was very friendly, special mention to Iyaz, the duty manager, who came to greet us at the port and took care of us throughout our stay, advising us and even having dinner with us one night. I consider that he is the ideal person for this type of work and hotel of these characteristics.
The evidence of it is a good hotel is that the business is expanding with upcoming openings.More
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