I attended here with my wife on 20 March 2018 . All in all when exiting the elevator on the top floor you are welcomed by friendly staff and a large restaurant area.
There are views from the veranda tables to the ocean.
The menu is comprehensive.
I had eye fillet which was ok as was the Asian beef starter. Only issue I had was the cold mushrooms on the plate with the hot food(steak main). I addressed this with the waitress which still continues as you will read further on. In conclusion produce good a little care required to ensure all items on the plate are heated. The same issue happened to my colleague on April 4 2018 cold Mushrooms straight from the fridge with the steak.
Would eat here again just needs some refining in all corners of the kitchen. Service good.
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