Visited the day before the Gourmet Experience started in the region and you would think that this is local businesses time to shine.
Maybe sound check your live music during the day rather than dinner service.
Cook a steak to request (rare instead of medium) and don’t give one over cooked prawn and cheap calamari on the surf and turf.
I understand your bar staff love making cocktails but how about some courtesy when serving beer. Putting it in front of the person who ordered it would be nice.
I’m sorry but previous experiences have been fantastic and today was a let down.
Edamame beans on the entree menu fantastic idea.
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