This is a very established estate that also provide a good dining experience with Australian/Asian fusion food. A full course lunch will set you back by $100; coupled with wine pairing another $82. When we were there, more than half of the patrons were Asians with young children and was somewhat noisy. A good number of the service staff were Asians, including one from Japan. The restaurant is certainly on the international tourist map as you need to make advance reservation even on a week day to secure a table. It was full when we were there.
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