The restaurant is not located along one of the main tourist routes. Yet, it is a simple detour from a trip to the wineries near Penafiel to find this heaven on earth of roasted baby lamb. The unpretentious local is always full of a clientele from far away places. They just drive to this dusty town of Sacramenia to enjoy the tenderest best tasting lamb we have enjoyed including several "asadores" in Aranda or Segovia capital. It is recommended to zero on the lamb and the house salad since the lamb portions are huge and the accompanying bread and house wine quite filling. As it is to be expected on a high volume place with reasonable prices the service is not sophisticated but gets the job done efficiently. It is not a romantic setting but a good enjoyment of a fantastic baby lamb cooked to perfection in a wood fired oven. If you travel by car and are a foodie this is the place to stop while visiting the Duero wine region and even taking a few pictures of the amazing castle at Penafiel. That does not take much effort since it is perched in a hill with many easy shots from any angle.
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