The hospitable and English speaking chef Pitus welcomed our gang of seven with an array of classic Catalan dishes. The tapas were wonderful especially the croquettes and escalivida. The main courses included a wonderful entrecot steak, port fillet with cherries and rabbit stew. Our non-meat eater also enjoyed mountain rice with fresh seafood. All in all a delicious meal washed down with drinkable wine. Pitus was the perfect hostess and chef, taking our orders, cooking them and then serving us each of us with our meals. A unique eating experience in a wonderful remote mountain village.
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